If you are a family that enjoys your premium cuts of meat for steaks, burgers, and barbecue chicken, you may find that it also gets expensive. When you are trying to cut back on your food budget, cutting your meat budget is usually the first thing you think about. Keep in mind that just because you need to stick to a stricter budget, does not mean you need to become a vegetarian. Here are some easy ways for reducing how much you spend on meat: Don’t Buy Pre-Ground Meat A good rule of thumb is that the more convenient something seems, the more expensive it is going to be. When you buy meat in your grocery store that is already ground up, such as ground chuck, it is going to cost more than chuck that is not ground up. You can either grind it yourself at home if you have a meat grinder, or have the butcher do it for you. Make a habit of buying certain meats at your local butcher, and when you purchase it, have them ground it up. This will end up costing you less money overall than if you bought the ground meat packages in the grocery store. Choose Your Cuts Carefully The cuts of meat you buy also make a big difference in how much they cost. Start by choosing cheaper cuts. Instead of getting a prime cuts every time you make a steak, get a flank or chuck steak. These are cheaper cuts, but as long as you tenderize and marinate them right, they will taste just as delicious as the prime cuts. Another way to save money based on your cuts of meat is by purchasing leaner cuts. You are going to save money by getting meat with a lower percentage of fat, plus when the fat cooks away, you end up with a good amount of meat. Stock Up at the Right Times There are certain times of the year when meat goes on sale, giving you the option to stock up. Get a freezer to keep in your garage so you can store extra cuts of meat to be used later. The holidays are a great time to stock up, as your local butcher and grocery stores will put items like chicken, hams, and turkeys on sale. Consider how many meals you can make with a few turkeys, and you will see how beneficial this is. For food like hamburgers and steaks, buy your meat in bulk during special occasions when barbecuing is prevalent, such as just before the Super Bowl, or near the 4th of July. Grocery stores often have big sales before these special occasions. To learn...
Home » Posts made in March 23rd, 2015
Hello, my name is Thelma Dawson and I love cooking, baking, and everything in between. Oh my blog we will discuss all things cooking, from recipes to food origins, to what appliances you need for what. I hope you enjoy!